Food: In Context — Brenda Wilmoth Lerner et al. (2011)

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Book Description

Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this full-color set covers the historical, political and ethical debates related to food. It also explores how food impacts daily life, trade and commerce, the environment, and health and nutrition. –from publisher description.

Book Details

  • Author: Brenda Wilmoth Lerner, K. Lee Lerner
  • Publisher: Cengage
  • Published Date: 2011-01-01
  • Published Year: 2011
  • Language: English
  • ISBN-13: 9781414486536

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