Organic Food and Farming — Lauri S. Friedman (2010)

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Book Description

Editor Lauri S. Friedman has compiled several compelling issues that will teach your readers about organic food and farming. The essays are arranged in a pro versus con format, so that readers are given a balance of differing viewpoints. Across three chapters, readers will evaluate is organic food is healthier than commercially grown food, whether organic farming can improve the world, and they will analyze what the future of organic food will be.

Book Details

  • Author: Lauri S. Friedman
  • Publisher: Cengage
  • Published Date: 2010
  • Published Year: 2010
  • Language: English
  • ISBN-13: 9780737744835

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