Advanced Bread and Pastry — Michel Suas (2012)

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Book Description

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Details

  • Author: Michel Suas
  • Publisher: Cengage
  • Published Date: 2012-07-24
  • Published Year: 2012
  • Language: English
  • ISBN-13: 9781418011697

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